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Our Central Coast Easter supper starts with the most humanely treated lamb that we could find, supplied by our friends at Boek House in Ojai. This beautiful local leg of lamb roast is complimented by flavorful sauces and sides from our kitchen. Serving 8-10 people, this roast is the perfect centerpiece for your spring table!
One raw, boneless leg of Boek House pasture-raised lamb rubbed with our herb mix and sent with cooking instructions to roast at home (GF, DF). Please note that this roast will take apx two hours in the oven!
Aleppo Chili & Strauss Organic Greek Yogurt Sauce (GF, VEG)
Pistachio-Farmers Market Mint Salsa Verde (GF, DF)
Pickled Red Onions (GF, Vegan)
New Potatoes with confit Milliken Farms garlic & fresh dill (GF, Vegan)
Tutti Frutti Farms Carrots with sumac-Buckhorn Canyon Ranch orange blossom honey (GF, DF, VEG)
Our Central Coast Easter supper starts with the most humanely treated lamb that we could find, supplied by our friends at Boek House in Ojai. This beautiful local leg of lamb roast is complimented by flavorful sauces and sides from our kitchen. Serving 8-10 people, this roast is the perfect centerpiece for your spring table!
One raw, boneless leg of Boek House pasture-raised lamb rubbed with our herb mix and sent with cooking instructions to roast at home (GF, DF). Please note that this roast will take apx two hours in the oven!
Aleppo Chili & Strauss Organic Greek Yogurt Sauce (GF, VEG)
Pistachio-Farmers Market Mint Salsa Verde (GF, DF)
Pickled Red Onions (GF, Vegan)
New Potatoes with confit Milliken Farms garlic & fresh dill (GF, Vegan)
Tutti Frutti Farms Carrots with sumac-Buckhorn Canyon Ranch orange blossom honey (GF, DF, VEG)